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As we plan for this year's Luminaria, we are inspired by the past two years of music, memories and magic in the garden.
With a sudden dump of snow in the valley, why not beat the chill with a batch of delicious lavender shortbread!
On our farm, we use traditional steam distillation to extract the essential oil and hydrosol from nearly 15 different aromatic herbs, plants and trees. It's an interesting process, and one that we continually learn and grow from!
As summer slips into fall, there's no need to leave the flavours of the garden behind. Enjoy this delicious gremolata as a garnish on soups and stews or as an appetizer on crackers!
Keep your dog or cat flea-free the natural way with this fun and easy DIY!
Love refreshing Italian Sodas? Find a basket, pick some petals and come into the kitchen...