All About Rosehips // harvesting & preparing for syrup & tea

In this video, we'll show you the perfect time to harvest rose hips, how to prepare them to dry for tea and how to make your own rosehip syrup!

Looking to incorporate rosehips into your skin care routine? Try out our farm-infused Rosehip Oil roll onYou can also sip and savour our farm-grown rosehips in our delicious Serenity tea.


MAKE YOUR OWN ROSEHIP SYRUP

- Bring 2 cups of water to a boil, add 4 cups of washed, destemmed rose hips and simmer for 20 minutes, pressing with a potato masher to break up the pulp.

- Strain through a double layer of cheesecloth. You should have 2 cups of rose pulp.

- Add 1 cup of sugar and 1 tablespoon of lemon juice. Bring to a boil then simmer for 10 minutes, stirring constantly.

- Strain through cheesecloth to remove any rosehip hairs or seeds.

- Bottle and keep in the fridge, and enjoy within 6 months!


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