All About Violets // harvesting, infusing & pressing to dry


This video is all about taking advantage of the short, springtime violet season and we show you how to harvest the fragrant blooms, infuse them in coconut oil or berry sugar, and press them for art cards or pastry decorations.

Don't have violets at home but still want to try the sugar? Our violet sugar can be found on our website here.

For those of you who are interested in exploring the culinary side of edible flowers, Jekka McVicor's website is an excellent resource: 

You can press your own flowers easily with a folded piece of paper and a heavy book, or you can use (or make) a flower press.


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