Blog — Recipes

A Closer Look at Rosewater

A Closer Look at Rosewater

Pure rose hydrosol, or rosewater, is the lovely result of steam distilling fresh rose petals. On our farm, we produce this incredibly versatile floral water that can be used for its delicate flavour in the kitchen and for its antibacterial and anti-inflammatory properties on the skin.
Lavender Meringues

Lavender Meringues

Lavender meringues can be piped into bite sized rosettes or shaped as tiny edible dishes filled with diced fresh fruit and a dollop of whipped cream. Fruits that taste exceptional paired with lavender include: blueberries, blackberries, strawberries or nectarines. Ingredients:  4 egg whites 250 mL or 1 cup of berry...
Okanagan Summer Salad

Okanagan Summer Salad

Too hot to cook in August? Set the table and enjoy our Okanagan Summer Salad!
Simple Syrups from the Garden

Simple Syrups from the Garden

It's that time of year when the farmer's markets are bursting with fresh fruit and our garden is full of savoury herbs. Colourful and delicious herbal syrups are a simple way of preserving these intense summertime flavours, and the best part is that you can make them right in your own kitchen!
 
Okanagan Lavender and Herb Farm Kelowna