Blog — Distillation

A Closer Look at Rosewater

A Closer Look at Rosewater

Pure rose hydrosol, or rosewater, is the lovely result of steam distilling fresh rose petals. On our farm, we produce this incredibly versatile floral water that can be used for its delicate flavour in the kitchen and for its antibacterial and anti-inflammatory properties on the skin.
Is there one

Is there one "true" lavender?

If you were under the impression that all lavenders are the same, you are not alone... But there are actually 39 species and over 400 different cultivars of lavender in the world!
All About Roses

All About Roses

In early June, our first big harvest of the year begins - roses. Through steam distillation we extract incredibly sweet-smelling rose hydrosol from our 100 rose bushes on the farm, rich in anti-inflammatory properties which minimize redness and irritation of the skin. Rosewater is also delicious in cooking, and makes a...
Behind the Distillation

Behind the Distillation

On our farm, we extract essential oils and hydrosols from nearly 15 different aromatic herbs, plants and trees using traditional steam distillation. We only distill the plants that we grow ourselves, and all of the distilling is done on-site in small batches to ensure we achieve the highest quality of...
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Okanagan Lavender and Herb Farm Kelowna